Preparation time
35min
Total time
35min
Portion
1
jar(s)
Level
easy
Ingredients
Beetroot Dip
- 3 Diced beetroots
- 20g olive oil
- 1tsp salt
- 1/2 tsp sugar
- 2 tbs Greek yoghurt (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Peel and dice beetroots. 15sec/speed 4
2. Add oil. 30mins/Veroma/speed 2
3. Add salt, sugar and mix 20sec/speed 9
4. Add dollops yoghurt. 10sec/speed 3
Roasted Beetroot dip
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a great dip; saves putting the oven on and making lots of mess.
I definately put the yoghurt in, but in a dairy-free option would cut through the earthiness of the beetroot with lemon juice.
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