Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
4min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/12/09
changed: 2013/12/10
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Ingredients

  • 2 cloves garlic
  • 6 sprigs Fresh corriander leaves, laves only
  • 80 grams raw unsalted cashews
  • juice of half a lemon
  • 1 teaspoon ginger, fresh, pre grated in TMX or jar
  • 1/2 - 1 level teaspoon fish sauce, adjust to taste
  • 1 - 2 teaspoon Sweet chilli sauce, pre made or bought
  • 125 grams Philladelphia Cream Cheese, block
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Recipe's preparation

    This is an asian inspired dip that can be adjusted to your own tastes

  1. Place garlic cloves in Closed lid"Closed lid" and whizz 6 sec sp 7

    Add handful of fresh corriander leaves and cashews and Turbo 3 - 4 times until well combined

    sqeeze in juice from 1/2 a lemon

    add ginger, fish sauce, sweet chilli sauce and cream cheese and combine 10 seconds sp 4

    If mixture not soft enough add a dash of milk and mix sp 4 for a few more seconds.

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Appetizer Side dish Starter

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Thai Inspired Cashew and Coriander Dip
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