- TM 31
Ingredients
Thermie Green Hummus
- 2 limes, zest & juice
- 2 cloves garlic
- 80g tahini
- 400g cooked chickpeas
- 25g fresh mint leaves
- 50g rocket
- himalayan salt to taste
- cracked pepper
- 1tsp cumin ground
- 1tsp sumac ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place lime zest & garlic into the TM bowl & chop for 10 secs, speed10, then add all reamining ingredients & process for 5 secs speed 10, you may need to scrape down the sides of the bowl & mix for another 5 secs on speed 10.
Thermie Green Hummus
Tip
To serve sprinkle with extra sumac & drizzle with your favourite oil to serve ie olive oil, green tea seeds oil or avocado oil.
This dip is delcious served with thick cucumber slices & celery sticks instead of crackers.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not bad, but mine turned out a little dry and maybe a bit too peppery from the rocket. I was a bit disappointed I couldn't really taste the lime or mint. (I used all the good leaves from a whole bunch of supermarket mint.)
Are you sure to delete this comment ?