Ingredients
Egg, Cheese & Carrot Filling
- 4 eggs
- 100 grams Cheddar cheese, cubed
- 80 grams carrot, roughly chopped
- 100 grams mayonnaise
Spinach Filling
- 110 grams Frozen spinach, (finely chopped)
- 200 grams cream cheese
- 2 tablespoons chives, (chopped)
Chicken Filling
- 4 Chicken thigh fillets
- 1 stalk Celery, (roughly chopped)
- 2 sprigs flat leaf parsley, (leaves only)
- 100 grams mayonnaise
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1000g water into mixing bowl. Lay chicken thigh fillets in varoma and steam 25 minutes / varoma / Speed 2. Ensure chicken is cooked throgh and allow to cool
Put frozen spinach into silicon cups and place into clean varoma. Place 500g water into mixing bowl and 4 eggs into TM Basket. Insert TM basket into bowl and place varoma on top. Cook 14 min / Varoma / Speed 1. Remove spinach from varoma and when cool squeezeout excess water. Place aside. Peel boiled eggs and cool.
Grate Cheddar Cheese 4 seconds / Speed 9. Set aside. Chop Carrot 5 seconds / Speed 5. Set aside with Cheese.
Place cooled and roughly diced hard boiled eggs in bowl and chop 3 seconds /
"Counter-clockwise operation" / Speed 4.Add reserved grated Cheddar Cheese, Carrot and Mayonnaise. Stir 3 seconds /
"Counter-clockwise operation" / Speed 4 until mixed.Place cooled Spinach, Cream Cheese and Chives into clean bowl and chop 8 seconds / Speed 4.
Add the parsely and celery to bowl and chop 4 seconds / speed 5. Set aside.
Shred the chicken by placing the cooked thigh fillets in the bowl and chop 7 seconds /
"Counter-clockwise operation" / Speed 5.Add celery mix to chicken with mayonnaise and mix together for 3 seconds /
"Counter-clockwise operation" / Speed 4.
General Filling Preparation
Egg, Cheese & Carrot Filling
Spinach Filling
Chicken Filling
Tip
These are great spreads for sandwiches. Feel free to add lettuce, salad, cold meats etc to the sandwiches to bulk them up!
Each spread will make enough to make around 4-5 sandwiches each.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great trio of sandwich fillings and fantastic way of adding extra goodness and variety to the kids lunch boxes, plus I get to have the remainder at home for my lunch
winning 
Made the chicken mix. Used up leftover meat from Sunday's roast,yummy. Will give the others a go.
Loved this. You can make just some or all of the fillings.
Egg one is a hit here!
Love these - DELICIOUS!
Egg filling was as nice as it looked. Thanks, will try others as well
Big thumbs up for the chiken mix from the partner!
Fab. Thx.
Brilliant! Egg one is a hit here, but all are great! Mmmmm mmm
I made these for my daughters birthday, as I was having lots of adults. Enjoyed by all! i added curry powder to half of the egg mix....yummmmm
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