Ingredients
Ingredients
- 1 orange, zest only
- 3-4 tbsp Parsley leaves
- 2 stalks Celery, cut into chunks
- 2 spring onions, roughly cut
- 1x425g can tuna, drained
- 3-4 tbsp TM mayonnaise
- 1 tbsp lemon juice
- Freshly ground black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place orange zest and parsley into TM bowl and chop 2-3 seconds/speed7, scrape down and repeat until finely chopped.
2. Add celery and spring onions to TM bowl and chop 5-10 seconds/speed 5 until chopped sufficiently to retain some texture.
3. Add remaining ingredients and mix 10 seconds/speed 3 until just combined.
4. Adjust seasoning to taste.
5. Refrigerate and use as a sandwich filling, dip or spread.
Method:
Tip
TM Vegetable Stock Paste can be added for flavour, if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a lovely dip! So yummy and perfect for sandwiches/crackers. Thank you for sharing!