Side dishes

thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4
Preparation time
5min
Total time
10min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/04/06
changed: 2015/04/06

Ingredients

Cauliflower Rice

  • 1 cauliflower (800 - 1000 g), (cut into florets, include stem)
  • 1 tablespoon coconut oil, (or olive oil)
  • 1-2 shallots
  • salt to taste
  • 1 tablespoon water
Add to shopping list

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cauliflower Rice

  1. 1)  Chop shallot or onion for 2 Secs/ Speed 7. Use spatula to scrape down bowl. Repeat if needed.

    2)  Add 1 Tbsp coconut oil and saute for 4 mins/ Varoma/ Speed1.

     

  2. 3)  Add half the prepared cauliflower. Chop 4 Secs/ Speed 5 (NOT REVERSE).

    Open bowl and check. Chop for another 1 Sec if needed. Scrape out processed cauliflower into a bowl.

    4) Add the rest of the prepard florets into the TM bowl. Chop 4 Secs/ Speed 5. Open bowl and check. Chop for another 1 sec if needed.

    5) Fit butterfly (remove some of the chopped cauliflow to make this easier if needed)

    6) Add the reserved chopped cauliflower back into the bowl. Add salt and water.

    7) Cook 5 Mins/ Varoma/ REVERSE/ Speed 1.

    tmrc_emoticons.8) Taste.

    Adjust seasoning and cook a further 1 minute/ Varoma/ REVERSE/ Speed 1 if desired

    9) Remove butterfly. Mix contents with spatula. Serve.

     

  3. Serving suggestion.

    Meatballs with Tomato Sauce served with Amazing Cauliflower Rice.

Tip

This is an idea as much as it's a recipe. It is rather different to other recipes for "cauliflower rice" on recipe community and Internet sites.

My aim was to produce a low carb steamed rice alternative, without a boiled cauliflower taste.

Make your own adjustments or try your own twists. Please share any good ideas!

Variation 1: Add a little vegetable stock paste instead of salt - this might change the colour of the "rice" but is a tasty option.

Variation 2: Fry some fennel or cumin seeds with the shallot to ad some exotic character.

Variation 3: Over to you!

Half quantities: Suggest 5 mins cooking time as for the full recipe.

Leftovers: Amazing Cauliflower Rice keeps for several days in the fridge and reheats well.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Natural Quick Egg free Gluten free Non-dairy Vegetarian Side dish Vegetable dish

Print recipe

Amazing Cauliflower Rice
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: