Preparation time
20min
Total time
1h 10min
Portion
4
portion(s)
Level
easy
Ingredients
Cooked red cabbge
- 200 g apple, in pieces
- 400 g red cabbage, in pieces
- 60 g onion
- 40 g Butter
- 1 bay leaf
- 30 g red wine vinegar
- 30 g sugar raw
- 0.5 tsp salt
- 1 pinches ground allspice
- 150 g water
- 1 tsp Vegetable stock paste
- 100 g red wine
- 2 juniper berries
- 50 g Jelly, red currant jelly
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 200 g apples, in pieces and chop 5 sec/speed 5 and transfer to seperate bowl
- Add 500 g red cabbage, in pieces, chop with spatula 5 sec/speed 5 and place in a separate bowl
- Add 1 onion (60 g), halved chop 4 sec/speed 5, scrape down with spatula
- Add 40 g lard or butter and cook 3 min/120°C/speed 2
- Add chopped red cabbage and cook 3 min/120°C/speed 2
- Add 1 bay leaf, dried or fresh, 30 g red wine vinegar, 30 g Sugar, ½ tsp salt, 1 pinch allspice, 150 g water, 1 tsp vegetable stock paste, 100 g red wine, 2 juniper berries and cook 60 min/120°C/
"Counter-clockwise operation" /speed 1 - Add 50 g red currant jelly mix 5 sec/"Counter-clockwise operation" /speed 2. Remove bay leaf and juniper berries. Serve as a side dish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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