Ingredients
- 30 grams Butter
- 50 grams honey
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 teaspoon cinnamon, ground
- 300 grams macadamia nuts, raw
- 80 grams raw sugar
- 1/2 teaspoon salt, additional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 deg and line a baking tray with baking paper.
Add butter, honey, salt, vanilla and cinnamon to TM bowl and cook 2 mins varoma speed 1.
Add macadamia nuts and mix 30sec Reverse Speed 1.
Spread mixture onto baking tray and bake for 15 mins turning and mxing after each 5 mins. Nuts on the outside of the tray will cook quicker so mix well. I put my oven timer on for 5 mins each time.
Place raw sugar and extra salt into a container that can be closed with a lid (at least 1 litre in size) Shake to mix salt and sugar. When nuts are finished in the oven pour into the salt/sugar mix while hot and secure lid. Shake the container to coat the nuts.
Place nuts back onto tray and allow to cool. Separate the nuts while hot and they will cool with a crunchy sweet coating.
Eat and enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used cashews. They were super delicious and fabulously crunchy 😍
Delicious!
Making a big batch for work Christmas gifts, used mixed macadamias, almonds and walnuts.
I just did macadamias and cashews and cooked extra 5 minutes cos they were straight from freezer. Will definitely be doing more and different nuts too. Yummy 😋. Thanks for recipe.
I used cashews, everyone raved about them. Will be making again!! I add them to my pumpkin, spinach couscous salad
So mourish and easy to make, popped in a splash of vinegar during the pre-clean mode afterwards to make washing the bowl just that bit easier 😉
I used cashews.
Delicious, quick and easy!
This recipe is so yummy. I have had to make lots more batches just for home.
Get asked to make these over and over again. This time made a double, worked well just didn't have a container big enough for shaking!
I made these as gifts last Xmas and put them in glass sealed containers. They were a massive hit and I have orders to make more. They were Devine. Xxxx
easy to make, my little boy loves it
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