Ingredients
Sweet Potato Mash
- 700 g sweet potato, stabbed a few time and should fit in the Varoma
- 1 lime, chopped in half
- 1 small bunch coriander
- 2 tablespoons Mango Chutney
- 1 tsp soy sauce
Steamed Greens
- 200 g aspargus
- 1 head Broccoli
- 1 lime
- 1 clove garlic
- 1 fresh red chilli
- 1 tsp soy sauce
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
TX – chop chilli and garlic 2-3sec/ speed 7
Remove
TX – add 800g water for steaming
Varoma – add sweet potato and lime to bottom shelf
Steam 40 min/ varoma / speed 1
Varoma – add greens to bottom shelf after 20 minutes
Once everything is cooked
Remove the Varoma and tip out the water
TX – chop coriander 2-3 sec / speed 7
Add chutney, soy sauce, ½ lime juice and sweet potato (which has had the cooked lime juice squeezed over it) and splash of soy sauce
TX – 4 x Turbo
Greens
Mash
Steam Greens
Mash
Tip
Jamie servers with fried fish fillets, or you could steam them for a healthier version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this all the time, it is delicious
"Closed lid" 