Ingredients
Salad
- 100 grams broccoli, roughly chopped
- 100 grams raw almonds
- 1/2 red onion, roughly chopped
- 5 grams parsley
- 20 grams olive oil
- 15 grams apple cider vinegar
- Salt and pepper, to taste
- 2 Avocadoes, diced
- 3-4 kale leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all the ingredients except the avocado into the thermomix and chop speed 4, 5 seconds. You man need to push down and chop again, but be careful not to turn it into juice.
2. Gently stir through the chopped avocado.
Tip
Serve with goats cheese or feta for a little extra bite or have all on its own
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious! I substitute apple for avocado and chop in the initial step. Really tasty!
This is such is such a delicious salad. Like my almonds and onions roughly chopped 1st as per previous comments
Just delicious! Was even a hit with the cynics in the household....
Great salad! I would chop the almonds first as they remain too big. And I might use a balsamic dressing or add some mustard.
I feel healthier just eating it!!
This was suprisingly yummy. I read the comments and decided to chop almonds and onions first as others had suggested. At the end I splashed some lime juice over the salad. A great fast and easy side to have when entertaining.
Really rate this salad. Deceptively delicious!Also, we added some mint which worked really well in it
I used slivered almonds based on the comments, halved the onion, and used sundried tomatoes. So tasty!
Yum, ive made this a couple of times, i might try smoked almonds in it next time
Delicious salad and so easy to make.
Can you refrigerate this salad? and if so for how long?