Law Bak Go (Turnip rice puddling by Bettychan. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Side dishes

Preparation time

1h 0min

Total time

1h 0min

Portion

2 portion(s)

Level

medium

TM 6
TM 5
TM 31

by Bettychan

published: 2022/06/03

changed: 2022/06/03

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Ingredients

Law Bak Go (Turnip rice puddling

4 pieces chinese sausage
1 tablespoons Dried shrimps, soaked in water 30 minutes before hand
660 grams Chinese radish
390 grams water
180 grams rice flour
90 grams potato starch
60 grams corn starch
1.5 teaspoons salt
6 teaspoons sugar
0.5 teaspoons white pepper
1 tablespoons cooking oil
1 tablespoons sesame oil
510 grams water

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Recipe's preparation

place chinese sausage into jug
5 sec speed 7

then add in roughly cut turnip and pre soaked dried shirmp
6 sec speed 4

add in 390ml water
11 minute veroma speed 1

while it the turnip mixture is heating, weight these into a heat resisitant bowl
180g rice flour
90g potato starch
60g corn starch
1.5 teaspoon salt
6 teaspoon sugar
1 tablespoon cooking oil
1 tablespoon sesame oil
510g water

mix with spatula so the flour is not settled at the bottom of the bowl and wait for turnip mixture to finish cooking

once the turnip mixutre has been heated up
mix the flour mixutre again to ensure no flour is settled at the bottle of the bowl

carefully, pour hot turnip mixuture into the flour mixture

mix the flour and turnip mixutre until it is thickened

pour mixture into heat resistant container for steaming

steam for 45 minutes, veroma, speed 1

Tip

if you would like to pan fry your law bak go, please allow it to cool in fridge overnight, otherwise it may be diffiuclt to slice

best served with xo sauce

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Chinese