Preparation time
8h 0min
Total time
9h 0min
Portion
--
--
Level
easy
Ingredients
- 400 grams chickpea, dried
- 1 level teaspoons bicarbonate of soda
- 1.5 litres water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add 400g of dry chickpeas to a bowl.
2. Cover dry chickpeas with water.
3. Add 1tsp of bicarbonate of soda and mix.
4. Soak overnight.
5. Insert blade cover.
6. Add soaked chickpeas.
7. Add 1.5L of water (DO NOT EXCEED MAX LINE).
8. Set for 60 minutes, 100 degrees, reverse slowest speed (mixing speed).
9. Once cooked you can use the chickpeas in your favourite dishes immediately or simply store in an airtight container in the fridge or freezer. When storing chickpeas in the freezer I like to reserve some of the liquid.
SEHAM’S COOKED CHICKPEAS
Tip
After 1 hour chickpeas will be able to be squashed between the fingers. For a softer consistency prolong cooking time.
Amount can be halved, remember to reduce cooking time by 20%.
This recipe cannot be doubled as it will exceed the max line in the mixing bowl.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
amanda orsum gargula:it's possible to skip soaking but it will take much longer to cook! Let me know how you go 😊
i wonder how it will turn out if i double the time and skip the soaking overnight ?This is how i make Kidney Beans. I use 105oC reverse
Amanda
I've tried this recipe multiple times and it's great!
Are you sure to delete this comment ?