Ingredients
- 170 grams pre-marinated garlic prawns
- 450 grams pork, diced
- 1 cup dried sliced shiitake mushrooms
- 20 grams spring onions, (green section)
- 2 egg whites
- 1 1/2 teaspoon soy sauce
- 1 1/2 tablespoon cooking sherry
- 1/2 teaspoon sesame oil
- 2 teaspoon cornstarch
- 1 tablespoon TM vegetable stock concentrate
- wonton or siu mai wrappers
- 1 litre Boiling water
- mini cubed carrots, (for garnishing)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the dried shiitake mushrooms in warm water for approximately 20-30 minutes. When completely softened, squeeze the excess liquid and moisture out of the mushrooms. Set aside.
Place spring onion greens into the bowl and chop 3 sec / speed 7. You may need to do this twice to ensure the spring onions are finely chopped. Scrape the sides of the bowl.
Add the soaked mushrooms and chop 5 sec / speed 7. Scrape the sides of the bowl.
Add the pork, prawns, egg whites, soy sauce, sherry, sesame oil, cornstarch, sugar and vegetable stock concentrate and mix 40 sec / speed 5 /
.
Divide the meat mixture between wonton wrappers and push together into small purse shapes, with a flat bottom and without sealing the tops. Place assembled sui mai’s onto the Varoma tray and garnish with the mini cubed carrots.
Rinse out your Thermomix bowl and add boiling water. Set the Varoma into position and steam 16 minutes / Varoma / speed 2. When finished, served while hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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