- TM 31
Ingredients
Spicy Carrot Salad
- 5 grams piece fresh ginger
- 1 red chilli fresh, option to deseed
- 1 clove garlic, optional
- 400 grams Carrots, roughly chopped
- 50 grams almonds
- 40 grams Handful of Corriander leaves
- 1 lemon
- salt, to taste
- 10 grams EVOO (extra virgin olive oil)
- 80 grams baby spinach leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, lemon zest, chilli & garlic to TM bowl, 5 secs on speed 7.
Add lemon juice and remaining ingredients (except spinach) & process 3 secs on speed 5.
Serve on a bed of baby spinach leaves.
Spicy Carrot Salad
Tip
Thanks to Jamie Oliver for this recipe, I have changed slightly.
He recommends to serve with curries- I am happy to eat it for lunch
You may also like to add a drained tin of chickpeas stired in at the end to make it more of a meal.
Or add cucumber & or fresh mint- so many options!
Try lime instead of lemon- delicious!,
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
tried and tested! all the family loved it
great recipe
Yummy! These was delicious. Thanks for sharing.
Delicious
Great salad and so healthy. Love the crunch and zing.
Awesome work everyone!! So glad you are enjoying it!
Cooking from scratch www.arwensthermopics.com
Yummy and crunchy. I added more almonds and a handful of sultanas.
Will make again
Made it for a BBQ, loved by all, I was even asked for the recipe!
Excellent to hear & that sounds like a good idea adding garlic chicken to the salad YUMO!
Cooking from scratch www.arwensthermopics.com
We had this with some left over garlic chicken and all the flavours went nicely together
Jess
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