Ingredients
Mash
- 300 g sweet potato, Cut in to cubes (2.5-3cm)
- 250 g potatoes, floury, Cut into cubes (2cm)
- 500 g water
- 1 teaspoon vegetable stock concentrate
- 20 g Butter
- 55 g Milk
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sweet potatoes and potatoes to steaming basket.
Pour water over potatoes into the bowl.
Cook 22min/Varoma/speed soft.
Check that potatoes are soft. Cook for another minute or two if required.
Once cooked, remove basket and discard water.
Attach butterfly (to the left of the highest blade) and add potatoes back into bowl.
Add stock concentrate, milk and butter. Blend 10 sec/speed 4.
Serve immediatley and enjoy.
Tip
The sweet potato will cook quicker so cut them a bit larger than the potatoes.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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