- TM 31
Ingredients
- 1/2 bunch Fresh parsley sprigs
- 20-30 leaves fresh mint
- 10-15 fresh chives
- 2 teaspoons fresh or tinned green peppercorns
- 150 grams mayonnaise
- 2 tablespoons French Dressing
- 100 grams cream
- 1000 grams Cooked Baby Potatos, Precook in either the bowl or the Varoma
- salt and pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Precook the Potatoes in Varoma as per instructions for steaming in the EDC. Steaming is preferred to retain the shape of the baby potatoes.
Set aside in Thermoserver to keep warm.
In clean and dry mixing bowl. Add Parsley, Mint, Chives chop for 2-3 sec /speed 7.
Add Mayonnaise, French dressing, Cream and Green peppercorns. Combine for 5 sec /speed 4.
Pour dressing over hot potatoes, stir gently to combine. Serve whilst hot.
Preparing the Salad
Tip
The EDC Mayonnaise and French Dressing is beautiful in this recipe, so please do use if you have available. Otherwise store brought is fine.
This salad is also delicious when served cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great dressing. I also tend to add some bacon ive fried off and some sliced spring onions, it's also great cold
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