Ingredients
Soup
- 100 g dried chick peas
- 1-2 tablespoon TM stock concentrate
- 2 medium sized brown onions, peeled and quartered
- 200 g carrots, peeled and cut into chunks
- 3 cloves garlic, peeled
- 150 g turnips, cut into chunks
- 1100 g water
- salt and pepper to taste
- large handful baby spinach or kale chopped and stems removed
- 1 teaspoon Cumin Powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 4 roots and stems of fresh coriander, cleaned of hairs and dirt
- fresh coriander to serve
- 2 chorizo sausage, chopped small and fried off in pan until golden
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chickpeas in TM bowl and grind speed 10 for 1 min.
Remove and set aside.
Place carrot, onion, turnip, TM stock concentrate, garlic, cumin, coriander pwder, coriander stems and roots and tumeric powder into TM bowl.
Chop for 4 sec speed 5.
Add water and chickpea flour that you prepared earlier.
Cook 25 mins/varoma temp/speed 2.
If it starts to splutter towards end cover lid and MC with Paper towel and turn temp down to 90.
Pre heat TM server with bowling water.
Empty water from TM server add spinach to TM server.
Once soup finished cooking blend for 30sec speed 8-9.
Season to taste.
Pour into server and take to table with chorizo, fresh bread and fresh coriander leaves for garnishes.
Soup
Tip
Add a teaspoon of powdered ginger to dried spices aswell or fresh ginger to veg when they go in.
A meal in its self when served with TM quinoa bread!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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