Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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- TM 31
published: 2013/07/31
changed: 2018/02/07
Ingredients
Cauliflower, Zucchini & Leek Soup
- 1 onion, peeled and cut in half
- 1 clove garlic, peeled
- 20 g olive oil
- 2 tbsp TM stock concentrate
- 500 g water
- 1/4 cauliflower florets
- 2 Zucchinis ( Courgettes), Peeled if you dont want a green soup
- 1/2 leek, White part only
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion and garlic into TM bowl and chop 1 sec / speed 7, scrap down the sides.
- Add oil, saute 3mins/Varoma/Speed 1
- Add water and stock. Place all veggies into theTM basket, insert basket and cook for 20mins/Varoma/Speed 2.
- Empty veggies from basket int the TM bowl with the water and stock, puree for 1 min ( gradually increasing speed) from speed 1 to speed 9.
- Transfer soup into Thermoserver to keep warm until ready to be eaten. (Thermoserver will keep the soup warm for atleast 1.5 hours).
Soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quick and easy and tasted great. No complaints. I left on the skin because green soup is a-ok for me!
Delicious!
I couldn't fit all the veggies in the steamer basket so cooked in the bowl and cooked for an extra 5 minutes. Topped with Parmesan cheese 😊
lovely thx.....subbed 1 zucchini with 2 potatoes, skin on, for a different flavour + used whole leek the second time round...didn't over mix it so it was more rustic in texture...prob less stock next time as a bit too salty for me.
Absolutely delicious soup, put vegies in the bowl rather than the basket
Yummy soup.
Way too high salt content!!
Couldn't even get through half a dozen spoonfuls the salt was way too much.
If you make this add half a teaspoon of the stock and work your way up from there.
OMG amazing. Loved it.
Lovely flavours: l also tweeked this recipe by adding 2 cloves of garlic, extra zucchini, cauliflower & a large leek ( white only ) cooked in stock water. Cooked a bit longer & blitzed extra 30 seconds. Served like others Parmesan cheese with a sprinkle of sweet paprika. Thanks for sharing absolutely delicious 😋
Delicious!