- TM 31
Ingredients
Fried Rice
- 1 onion, Peeled and cut in half
- 1 carrot, Roughly chopped (no need to peel)
- 1 zucchini, Roughly chopped (no need to peel)
- 4-5 button mushrooms
- 125 gram corn kernels
- soy sauce
- olive oil
- sesame seed oil
- 400 gram brown rice
- gram frozen peas & corn
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in 400g of brown rice into your TM basket, cook for 30-35mins / Varoma / Speed 4.
Set aside when cooked. Wash and dry your TM bowl.
Add some olive oil (enough for lightly frying) into a large fry pan, turn on stove to medium heat.
Place onion into TM bowl and chop for 1 sec / speed 7, transfer to fry pan and saute, while onions are saueting, place carrot into TM bowl and chop for 3-4 secs / speed 5, transfer to frypan and mix together with onion, place zucchini into TM bowl and chop for 1-2 secs / speed 4, transfer to frypan, mix through, place mushrooms into TM bowl and chop for 1-2 secs / speed 4, transfer to frypan and mix through.
Add frozen peas & corn kernels and mix all veggies together - cook your veggies until they have sofened.
Turn off cook top, add rice and mix with all veggies, add a drizzle of sesame seed oil and some soy sauce (start with a little and then add more if you think it needs it), mix all together and it's done.
Yum, Enjoy.
Fried Rice
Tip
Rice can be prepared hours in advance if you like so that all need to do later is chop veggies and mix together - quick side dish!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
im with her, I'm new to my thermomix and had no idea how much water to put where for this??
Delicious. I cheated and purchased pre cooked brown rice and added egg and bacon. Yum!
enjoyed by all
Melinda Hutchison | Customer I
A good idea with fried rice is to cook the rice the day before and fridge, this lets the startch of the rice to go and the cluggy rice does not come
That was so yummo! Thanks for a great recipe
Happy TM31 and TM5 owner
It doesnt say how much water to put in when cooking the rice??
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