Ingredients
- 750 g Choko; peeled and cubed
- 1 carrot, chopped
- 1 onion, peeled and quartered
- 1 hand full fresh coriander leaves
- 1 hand full fresh basil leaves
- 2 tbls veg stock concentrate
- 1000 g chicken stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Take 2 medium to large Choko, peel, de-seed and cut into 2cm cubes and place in TM bowl.
Add all other ingredients except chicken stock and chop for 5 seconds speed 7
Add chicken stock and Cook 100deg for 25 mins speed 1
Blend by slowly turning up to speed 9 for 60 seconds
Pour into Thermoserver and serve while hot.
Tip
Peel the Chokos under running water to remove sap and prevent your hands going sticky.
I also place a tea towel over the TM bowl while blending to prevent the hot soup from splashing up and burning hands.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight, so nice! I used a capsicum and red chilli instead of carrot, as this is what I had at home. Thank you for this great recipe 😋
Very tasty and a great way to use up chokos. I put too much water in the first time I made it but it made a yummy broth that we drank from a mug as an easy entree before dinner. I made it again last night and it was thicker but not too thick. Delicious.
We enjoyed the soup. Delicious
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