Ingredients
Soup ingredients
- 1 clove garlic
- 1 Onion (Brown)
- 600 grams cauliflower florets
- 2 Potatoes (Medium 150-200gm total)
- 2 tablespoons Vegetable stock paste
- 900 millilitres warm water
- 1 tablespoon Dijon mustard
- 30 grams olive oil
- 50 grams Dairy free Margarine (nuttelex or similar)
- 1-3 tablespoons savoury yeast flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic and onion on speed 5, 5 seconds.
2. Add oil and margarine and cook for 3 minutes on speed 1, 100 degrees.
3. Add cauliflower florets and sweat at 60 degrees for 10 minutes, speed 1 reverse.
4. Add water, vegetable stock and potatoes and cook for 15 minutes, 100 degrees reverse speed 1.
5. Add mustard and savoury yeast to the thermomix bowl (add more or less of each to taste as you mix) work up to speed 9 for 1 minute.
6. Serve.
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To make your soup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo thanks for the recipe worked a treat, the Dijon mustard is a winning ingredient!
Yum Yum Yum
Thanks for the recipe, i enjoyed this. i added a couple of extra flavours and wasn't to heavy-handed with the mustard and it turned out great.
Jess
A winner in our house. Cooked exactly as described using 1 tablespoon of nutritional yeast and one of mustard. Thanks Mum 😉.
Beautiful and creamy consistency! I added leak also to this one. This soup will be a staple for our family for winter - thanks for the share!
This is a really lovely vegan soup. The nutritional yeast & mustard gives it a lovely flavour. Always looking for yummie vegan recipes so thanks for sharing.
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