Ingredients
Ingredients:
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 20 g olive oil
- 500 g water
- 1-2 tbsp vegetable stock concentrate, (EDC)
- 1 large potato, quartered
- 3 bunches asparagus
- 250 g Milk
- few drops Tabasco sauce, to taste
- Freshly ground black pepper, to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into TM bowl, chop 2-3 seconds/speed 7 and scrape down.
2. Add oil and saute 3 minutes/Varoma/speed 1.
3. Add potato, chop 2-3 seconds/speed 4, add vegetable stock concentrate and cook 15 min/100 deg/speed soft.
4. Snap woody ends from asparagus spears and discard, or peel and cut up roughly.
5. Cut 4cm tips from asparagus and place in simmering basket; cut stalks into 2 cm pieces.
6. Add asparagus stalks to TM bowl, place simmering basket into position and cook 7 min/100deg/speed soft.
7. Using spatula remove simmering basket and set aside.
8. Add milk and very slowly turn to speed 10 and blend for 30 seconds or until smooth.
9. Reheat 2 minutes/100degrees/speed soft and season to taste with Tabasco sauce.
10. Serve topped with asparagus tips and freshly ground black pepper.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Slightly bland
I added oregano and sage fresh leaves to give flavour
I could not work out where to put water so didn’t use
Great recipe perfect way to use up some Asparagus.