Ingredients
- 10 g Dried Porcini Mushrooms
- 500 g chicken stock
- 130 g brandy
- 500 g cream
- 440 g cannellini beans (drained and rinsed)
- Salt
- Truffle oil (optional)
- Chives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add porcini, stock and brandy to the TM bowl.
Heat at 100 degrees Celcius for 15 minutes on speed 1.5 with the MC off.
Add cream to the TM bowl and heat at 90 degrees Celcius for 5 minutes on speed 1.5 with the MC off.
Add beans and with MC on increase speed slowly and process for 30 seconds on speed 7.
Heat at 90 degrees Celcius for 10 minutes on speed 1.5 with the MC off.
Season to taste with salt and with MC on increase speed slowly and process for 30 seconds on speed 7.
Serve drizzled with a little truffle oil and sprinkled with chopped chives.
Tip
Finishing with truffle oil is not essential but it adds a lovely flavour to the dish. I serve this soup in little Demi Tasse cups and it is more than enough for a starter as it's very rich.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Thats on the menu tonight. Looks great.
Bec McLeod
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