Ingredients
Parsnip and Apple Soup
- 700 grams parsnip, peeled and cut into large chunks
- 1 Granny Smith Apple, (about 100 - 120 g quartered)
- 1 tablespoon vegetable stock
- 900 grams water
- 4 sage leaves
- 100 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsnip and apple in bowl and chop for 5 seconds on speed 7
Add vegetable stock concentrate, sage leaves and water and cook for 20 mins 100 degrees speed 1
Blend for 1 minute by going slowly from speed 1 to speed 8
Add cream and season to taste, mix for 5 seconds on speed 4
Serve
Describe the preparation steps of your recipe
Parsip and Apple Spup
Tip
Parsnips make beautiful sweet tasting soup. This has a lovely delicate flavor and was a big hit with the kids
Thermomix Model
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Recipe is created forTM 31
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Comments
Far to bland for us, it's not one I'd make again.