Ingredients
- 1 leek, cut into chunks
- 1 clove garlic
- 30 grams Butter
- 400 grams pumpkin, peeled, roughly chopped
- 300 grams sweet potato, peeled, roughly chopped
- 500 grams water, adjust to taste
- 1 tbsp Vegetable Stock - EDC
- 30 grams thickened cream, optional
- 1 tsp pepper, to taste
- fresh basil leaves, to garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place leek and garlic into TM bowl and chop for for 3 seconds on Speed 7. Scrape down sides of bowl.
Add butter and saute for 3 minutes, varoma on Speed 1
Add pumpkin and sweet potato, chop for 15 seconds on Speed 7. Scrape down sides of bowl.
Add water and stock and cook for 20 min at 100 degrees on Speed 1
(Add simmering basket to top of bowl to allow for steam to come through, and to prevent splatter)
Add cream and pepper (if using) and blend for 1 min on Speed 9 (remember to gradually increase the speed from 1 to 9)
Garnish with fresh basil leaves (roughly chopped or ripped apart)
Tip
This soup freezes well.
Excellent with EDC Soft Butter Rolls
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added some ginger at the beginning and also some celery (as I’m fighting a cold) that with the pepper really gave the soup flavour. Perfect winter warmer. The sweet potato complemented the pumpkin. thanks very yummy (I didn’t bother with the cream) didn’t need it.
Just made this using potato instead of sweet potato as I didn't have any sweet potato. Added half an onion as my mum loves onion and she's here for tea tonight
Plenty of flavour! Having it with crusty rolls for dinner...Mmm, yummm! 
other than that made it as per the recipe. Absolutely delish.
Will definitely be making again. For those that lacked flavour, I don't know what you did differently or if your veggies just weren't flavoursome? I used butternut pumpkin as I find it the sweetest. The other pumpkins are to bland for me
I made a batch for work lunches. A lovely change to 'plain' pumpkin soup
Great quick & easy recipe and so delicious
Tried this and it was very tasty
Bitter!
Bit disappointed, the leek was over-powering and the other flavours never came through
Tried this tonight, was nice but I thought it needed a bit more flavour.
Are you sure to delete this comment ?