Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Roast carrot and cumin soup
- 500 grams carrot
- 100 grams potato
- 50 grams onion
- 1 tablespoon oil
- 1/4 teaspoon Chilli Paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic paste
- 625 grams water
- 2 tablespoons Vegetable stock paste
- 70 grams cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a large bowl on the mixing bowl lid. Weigh in chopped)small enough to roast quickly) carrot, potato and onion.
- Drizzle with oil and pour onto a baking tray. Roast for 15-20 minutes until tender.
- Once cooked add back into the Thermomix bowl.
- Add chilli, cumin, garlic, water, vegetable stock paste and cream.
2 mins/ gradually increase from speed 5-10 until desired consistency is reached. - Serve with pizza bianca or a bread roll
Tip
Swap potato for sweet potato if you prefer a sweeter soup. Can also substitute cream for coconut cream for a dairy free option.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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