- TM 31
Ingredients
Seafood Soup
- 4 garlic cloves
- 2 potatoes
- 1 red capsicum
- 1 onion
- 2 Rashers bacon quartered
- 2 tablespoon TMX Veg Stock Paste
- 40 g white wine
- 100 g White Fish (e.g. snapper)
- 100 g Skinless and Boneless Salmon Fillet
- 100 g scallops
- 150 g squid rings, raw
- 1 tablespoon oil
- 700 g water
- 200 g Cup Frozen Corn Kernels
- 1 small chilli
- 3 tomatoes
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, garlic, chilli and bacon for 3 seconds/speed 6
Add oil and saute 3 minutes/100 degrees/speed 1
Pour water and stock into jug. Place vegetables into steamer basket and white fish and salmon in bottom varoma tray. Cook 14 minutes/varoma/speed 2
Add squid and scallops to top varoma tray and steam 6 minutes/varoma/speed 2
Remove varoma trays and using spatula, tip vegetables into stock. Puree for 1 minute/speed 9
Add corn to soup and mix 10 seconds/
"Counter-clockwise operation" /speed 4Pour soup into bowls and top with seafood.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really yum and good to use all TM31 Equip. Very streamlined for all steps required. Well done and thanks for sharing. Going to try a little bicarb soda after the tomatoes added to break down the acidity - should give it a smooth finish rather than fluffy.
Sandie of Mornington Victoria