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Preparation time
20min
Total time
20min
Portion
8
portion(s)
Level
easy
Ingredients
Variation Thai Pumpkin Soup
- 1 onion, peeled and halved
- 3 cm piecepeeled ginger
- 3 cloves garlic
- 1 red chilli
- Few kaffir lime leaves
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp turmeric
- 1 tsp paprika
- 900 g pumpkin, peeled and roughly cubed
- 500-600 g chicken stock, or water with TM stock
- 2 tbsp fish sauce
- Salt and pepper to taste
- 1 x 300 gtin coconut cream or more to taste
- Few coriander leaves to garnish.
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, ginger, garlic, chilli and lime leaves
into bowl and chop for 10 seconds on
speed 6-7.
Add oil and dry spices and sauté for 3 minutes on Varoma temperature on speed
2.
Add pumpkin and chop for a few seconds on speed 4
until pieces are smaller. Add stock, fish sauce and seasoning. Cook for around 10-15 minutes at 100ºC on speed 1.
Puree
30 sec/speeed 4-9, gradually increasing speed from speed 4 to speed 9.
Add coconut cream and stir through. Heat for
another minute if necessary, garnish and serve whilst hot!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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