Ingredients
Asian Chicken Cakes
- 800gm Minced chicken
- 1 long red chilli, cut in half
- 2 cloves garlic
- 40gm fresh coriander
- 40gm Thai basil, fresh
- 3 shallots
- 3cm ginger
- 1 lime zest
- 40gm lime juice
- 40gm fish sauce
- 2 whole eggs
- 20gm sesame oil
- 1 teaspoon salt
- vegetable or rice bran oil, for shallow frying
Dipping Sauce
- 1 to taste long red chilli
- 2cm fresh ginger
- 40gm corriander
- 40gm sesame oil
- 80gm light olive oil
- 40gm fish sauce
- 50gm fresh lime juice
- 1 tbsp palm sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To bowl add red chilli, garlic, coriander, thai basil, shallots, ginger. 2 sec speed 7 scrape bowl and repeat.
Add all remaining ingredients
"Counter-clockwise operation" 5 sec speed 2 or until combinedShallow fry in batches. As mixture is wet shape with 2 spoons.
To bowl add chilli, ginger and coriander. 2 sec speed 7 scrape down bowl and repeat. Add remaining ingredients 3 sec speed 3 or until combined.
Asian Chicken Cakes
Dipping Sauce
Tip
You could also steam these in the varoma
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super yum, thanks for sharing. Delicious flavour, will definitely be a regular in this house
These had a great flavour. I didnt use as much lime juice as stated as I only had 5 limes but they still tasted nice........I added a little tamari to my dipping sauce to compensate. I also only used one egg, so they were firm enough to make larger dinner sized patties.