- TM 31
Ingredients
Meatballs
- 1000g lamb mince
- 1 clove garlic
- 1 red onion halved
- 1/2 bunch Fresh Corriander
- 1 heaped teaspoon cumin ground
- 1 heaped teaspoon sumac
- salt & peper, to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, fresh corriander & garlic into the TM bowl & chop for 5 secs speed 7.
Add remaining ingredients & chop for 20 secs speed 5.
Roll into bite size ball shapes & place into both sections of the varoma.
Place 500g water into the TM bowl & steam the meatballs for 20 mins Varoma speed 2. check if they are fully cooked & if not cook for a further 5 - 10 mins this will depend how big your meatballs are.
Serve with optional dipping sauces -thermomix sweet chilli sauce & greek yoghurt.
Meatballs
Tip
These are great finger foods to serve at a party, so easy but really tasty & delicious.
Orginal recipe idea from Stephanie Alexander.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy. Next time I'll add some more cumin and sumac. Served them with tzatlkii
Delicious! Quick and easy to make too! My 13 month old loves them with a side of greek yoghurt. She has been eating them since she was 10 months old. A great way to introduce spices.
Thanks so much- I LOVE your recipes too
Cooking from scratch www.arwensthermopics.com
I loved these Arwen, not fussy to make and the flavour was awesome! Well done!