Ingredients
Salted Caramel
- 25 grams Butter
- 60 grams honey
- 100 grams brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chilli powder
- 300 grams raw cashews
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add butter, honey, sugar, salt, paprika and chilli powder to jug.
"Closed lid" 3 Mins/ 100C/ Speed 12. Add cashews
"Closed lid" 10 Min/ 100C/ 
"Gentle stir setting" 
"Counter-clockwise operation" 3. Spread caramel coated cashews thinly on prepared baking tray with baking paper.
Bake 10 Mins/ 180C
Depending on your oven you may need to bake these longer to make them golden brown
4. Sprinkle with salt and a little more paprika and let cool on tray. Pull apart gently to seperate and place in serving bowl.
Tip
Preheat oven 180C.
Perfect for Christmas in July.
Warning extremely addictive!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Demolished within minutes! Deliciously addictive!
Hi thanks for sharing, I dropped brown sugar to 70g (all I had) and added 400g cashews, worked really well.
i also adapted it and tweaked a bit and added it to popcorn, delicious!
Almost Martha
Wow! Thanks for tweaking. I'll go and have another go next week and let you know how I go. x
Hi Carola Cocacola. I'm so sorry these didn't work for you.....I hate wasting food as wel???
But as a result of your feedback I've now improved the recipe with brown sugar and they are even more delicous and a lot more crunchy! Thank you!
Perfect combination of salty and sweet
Kind Regards
Thermosaver Jo
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Have attempted 2 batches today (and too expensive to try a third time unless someone can help me tweak). Extended the cooking time of the first batch a few times and eventually burnt them so threw them out.
Went back to the shop, determined not to let this beat me and attempted a second time. This time I watched my timer more closely and each time the oven timer went off I removed the cashews and cooled them completely to taste and test for crunchiness. Not crunchy enough? No probs, just cook them again for another 3-4 minutes. After 4 extra hits in the oven, i've given up. I can't get them crunchy and feel like they've failed. So sad coz now I don't have a gift for my boss at tomorrow's lunch. Oh well. The taste is awesome. Any idea what I should change (more butter? more honey? maybe add sugar?). Definitely doesn't help to cook for longer. 
Sorry
I have only done with Cashews and Macadamias, let me know how you go
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
could i use peanuts instead?
These are so yummy and you are right, extremely addictive. They are a hit in my house hold.
Thanks for sharing
Thanks Vicki22 for sharing! We love them too but have never had any left to store
Suggest an airtight container in the pantry
Cheers
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Thanks for the feedback moomin.
Depending on your oven they may need to be cooked a little longer.
Cheers
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
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