Ingredients
- 600 grams chicken, mince
- 2 cm ginger, peeled
- 2 cloves garlic
- 1 stalk lemongrass, white section
- 1 red chilli
- 1 Kaffir lime leaf, finely chopped
- 1 bunch coriander, leaves only
- 30 grams fish sauce
- 40 grams red curry paste
- 30 grams GF SR Flour
- 90 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degreees fan forced
Line baking tray with baking paper
Put ginger, garlic, lemongrass, chilli, kaffir lime leaf and coriander into TM bowl and chop 3 seconds speed. Scrape down bowl and repeat if necessary.
Add chicken mince, fish sauce, red curry paste, flour and coconut milk to bowl.
Set closed lid position and pulse 4 to 5 times for 1 second each or until well mixed.
With wet hands form mixture in to 6cm patties, place onto baking tray and bake for 20 minutes or until lightly golden.
Tip
Serve with salad and home made sweet chilli sauce or as finger food.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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