Ingredients
- 60 grams kale leaves
- 7 slices Short Cut Bacon Rashers
- 2 eggs
- 1 clove garlic
- 60 grams parmesan cheese cubed
- salt
- 200 grams Self Raising Flour
- 100 grams Milk
RICE BRAN OIL FOR FRYING
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add the kale to the jug and chop for 30 seconds on speed 8.
Empty into a bowl then add bacon and chop on speed 9 for 15 seconds, break the 2 eggs in add a pinch of salt and the chopped kale and
stir for 10 seconds.Empty this into a bowl then put 1 clove garlic and 60g parmesan cheese cubes in the thermomix jug on speed 9 for 20 seconds.
Scape out the galic and cheese add it to the bowl of chopped kale,bacon and egg mix, set aside.
Lastly place flour and milk into the jug, and combine on speed 9.
I did not measure the amount of flour or milk when i was making this breakfast dish, hubby and kids were impatient for braskfast.
The idea is to form a thick batter, it may look too little when formed but i scraped the batter out with a spatula, added it to the bowl of chopped ingredients and lightly folded it in.
Fry on the stove top, i used spray and cook and same as pancakes on low heat, flipped it a few times for even cooking.
One of the reasons for creating this recipe: my family wont touch kale, and since its a healthy super food, i had to be creative, and on the spot just added what ingredients was in my fridge.
stir for 10 seconds.Tip
Use any veg you have like mushrooms or a zucchini.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmmm this was delicious. Thanks for posting!
My family and I loved your recipe.
I only added 100g of flour and added 3 eggs.
Thank you.
Very good! I'm also happy to finally find a kale recipe my husband likes.
A little dry though, so it looks like I'll have to make some homemade chutney as well...
*Update* I've had to increase my rating because my fussy 7yo asked for more!
Thank you for this easy recipe. Family loves them, and knowing that I can get some healthy kale incorporated into breakfast is a real winner.
Absolutely delish! We served with homemade chutney and they were a hit with both my husband and I!
Are you sure to delete this comment ?