Ingredients
Beef, Cheese & Bacon Pies
- 1kg Puff Pasty
- 1 onion
- 4 cloves garlic
- 15 grams olive oil
- 350 grams Diced bacon
- 700 grams Beef mince, lean.
- 2 teaspoons Stock Concentrate
- 270 grams Water.
- 35 grams cornflour
- 1 tablespoon Plain Flour.
- 1/4 teaspoon nutmeg, ground
- 3 tablespoons tomato sauce
- 2 teaspoons Wosterchire sauce
- 250 grams cheese, grated, sliced or cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees or prepare pie maker
Add onion and garlic to bowl, blitz on speed 7 for 3 seconds, scrape down sides of bowl and repeat.
Scrape down sides of bowl and add 15g of oil, cook at 100 degrees, speed 2 for 5 minutes.
Add bacon, cook at 100 degrees, reverse
"Counter-clockwise operation" , speed 1 for 5 minutesAdd mince, cook at 100 degrees, reverse
"Counter-clockwise operation" , speed 1 for 6 minutes (check while cooking and use spatula to move around when necessary).Add stock and 150g of water.
Add cornflour to remaining water and stir to dissolve. Add cornflour mix and plain flour to meat mixture.
Add sauces, nutmeg and pepper.
Cook at 100 degrees, reverse
"Counter-clockwise operation" , speed 1 for 5 minutes.Fill pies, adding cheese on the top, in the middle or stirred through the meat mixture.
Brush with a little beaten egg over the top and bake for 20 minutes or until golden or cook in pie maker until golden
Method
Tip
A 1kg pack of puff pastry will make 9 pies in a Sunbeam Pie Magic if you re-roll the scraps.For egg free exclude egg and use an egg free pastry.For Dairy/Lactose free exclude cheese and use a dairy free pastry.Thank you to Good Food Recipes //www.goodfoodrecipes.com/cheese-and-bacon-pie-recipe/and The Road To Loving My Thermomixer //www.trtlmt.com.au/mini-meat-pies/for their recipes. This recipe is derived from both of these recipes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy. 10/10
I forgot the cheese, reckon they'd be better with cheese
Delish!!!! I was looking for a pie recipe for beef mince and found this gem! The whole family enjoyed them, even though I snuck in some sneaky veg (carrot & celery) . This made plenty of filling to freeze for a quick dinner!
Fantastic pie filling. Made 10 beautiful pies in my sunbeam pie maker.
We found the filling very salty, so maybe I will use less stock next time. Also, made as one big pie, so the base didn't really cook. Think I will go buy a pie cooker for winter. Thanks for sharing.
Excellent Pie Filling!!
another amazing thermomix recipe right here!
These were AMAZING! Thankyou! A hit with the whole family. I am definately making these again!
Tastes great. Made 9 pies in my sunbeam pie maker.
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