Ingredients
Batter
- 1 egg
- qtr tsp sea salt
- 160 g Milk
- 120 g Self Raising Flour, (make your own on pg 21 EDC)
- qtr tsp baking powder, (make your own on pg 21 EDC)
- 1 tsp sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in
"Closed lid" and mix for 6secs on speed 5. Scrape down sides of
"Closed lid" and repeat this step until the batter is a smooth consistency.Heat a frypan with a little butter over low heat then pour batter into greased egg rings and cook for approximately 8-10mins keeping the heat low.
When they stop bubbling and the base is a golden brown they are ready.
You can flip them over and cook for a further 2mins before eating, or they can be toasted for a crunchier taste.
You can refrigerate in an airtight container and toasted as required.
Serve with your favourite topping ie. butter, honey or maple syrup. For a savoury option, toast and serve with poached eggs and bacon. There are lots of different ways to eat these delicious crumpets......
If you are not in a hurry, the batter can be covered and kept in the fridge for a few hours or even overnight and cooked the next day for a better result.
Enjoy !
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe quick & easy
(no bubbly holes) but went down a treat.
I don't have egg rings so I used my pie maker.
1st batch I only half filled the pie part & closed lid, cooked for 5 mins then flipped & cooked for another 5 mins.
2nd same process but left lid open.
These are more like pancakes, than a crumpet. I made double batch, and cooked most of the batch into pancakes. Nice tasting, not sweet.
Easy and yummy
i couldn't get the bubbles, but definitely want to try again as they were super tasty
Really quick and easy. No they are not as light and fluffy as store bought crumpets...but they are still great. My 1 year old devoured them along with mum and dad.
These were nice but not very 'crumpet' like - more scone or pancake texture and taste.
these were wonderful! I ended up making 3 batches in a row, they were so good! I did double the recipe from the outset based on other comments and on three hungry people. Even with double the recipe, I managed to make 12 (I'm sure my rings are just standard size), so I am glad I doubled the recipe. The third lot is saved as a batter in the fridge for tomorrow morning. Looking forward to breaky again! Thanks heaps for sharing!
thanks glad you liked them
Aldemor for your Thermo
These are yummy! So easy to make too, only 2 in our family so one batch at a time is great
of course, just like you would freeze your bread and toast straight from the freezer. Try a couple and see how you go
Aldemor for your Thermo
Hello! I was wondering if you can cook then freeze so you can use them to toast throughout the week? Thank you
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