- TM 5
Ingredients
Shortcrust pastry
- 1 portion shortcrust pastry from EDC
Filling
- 30 grams Butter
- 750 grams red onion
- 1 1/2 heaped tablespoons brown sugar
- 1 1/2 level tablespoons balsamic vinegar
- 1 heaped teaspoon Thyme
- 100 grams feta cheese
Garnish
- thyme sprigs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 C. Using a 5cm round cutter, cut out 24 circles of pastry. Place in lightly greased patty tins and bake for 15min, or until golden
Place half onions in bowl roughly chop 3 sec/speed 5, put aside. Repeat.
Add all onions, sugar, butter, balsamic vinegar and thyme and sauté, 30min on Varoma
"Counter-clockwise operation" /speed 2Spoon into the pastry shells. Crumble the feta over the tartlets. Top with sprigs of thyme and serve
Tartlet
Filling
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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