Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Cheese, Bacon and Onion Scones
- 100 g onion, Quatered
- 150 g bacon, Chopped
- 1 tbsp olive oil
- 150 g Cheddar cheese, Chopped into chunks
- 450 g Self Raising Flour
- 50 g Cold Butter, Cut into chunks
- 1/2 tsp salt
- 1 egg
- 230 g Milk
- 1 g cayenne pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat your oven to 200° C.
- Add Onion, to bowl
- Chop 5 sec/speed 5
- Add Bacon and Olive Oil to bowl
- Cook on 4 min/100°C/speed 1
- Set aside in steaming basket to allow juices to drain off
- Clean and dry mixing bowl
- Place Cheese into mixing bowl.
- Grate 5 sec/speed 5
- Set aside
- Place self-raising flour into bowl
- Add 50 g Butter
- TURBO 2 sec, twice
- Add egg, Milk, salt, cayenne pepper, bacon and onion mixture and cheese to bowl.
"Dough mode" 30 seconds- Turn your TM bowl upside down on a floured work surface and bring dough together. It may be quite moist, but just use more flour to form the dough consistency you want.
- Use a cutter if you want perfectly round scones, or just cut them up and place on a thermomat or lined baking tray.
- Bake in hot oven until risen and starting to brown on top. 10 - 12 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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