Ingredients
- 60 g mature cheese, roughly chopped
- 60 g rolled oats
- 1 egg
- 450 ml milk (=450g)
- 1 clove garlic
- 1 small onion, halved
- 1 Handful parsley
- Salt and pepper
- 1 teaspoon French Mustard
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put garlic, onion and parsley into TMX bowl. Mince on speed 7 for 4 seconds. Scrape down. Add cheese. Chop at speed 5 for 5 seconds. Add egg, milk, mustard, salt and pepper. Mix speed 5 for 5 seconds. Add rolled oats. Mix for 8 seconds on reverse / speed 1-2.
Consistency should be like porridge.
Pour into well-greased tray and bake in hot oven (200 degrees +) until golden brown - about half an hour.
Serve hot with green vegetables or cold with green salad.
Tip
Converted by Roslyn Teirney from a recipe which appeared on p.19 in NMAA booklet "Survival Plan", 4th edition, published by Nursing Mothers Association of Australia, Hawthorn, Vic., 1982.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice as a side dish which we had over a number of meals and heated it through each time. Unusual texture because of the rolled oats. I'll make again trying some different flavours. Thank you for the recipe.
Are you sure to delete this comment ?