- TM 31
Ingredients
- 3 Chicken Breasts Chopped Into Chunks
- 1 Carrot - roughly chopped
- 2 Celery Stalks - roughly chopped
- Handful of Baby Spinach leaves
- 1 garlic cloves, Peeled
- 4 spring onions, roughly chopped (can use leaks)
- small handful of parsley
- 1 tablespoon vegetable stock concentrate
- 3 sheets Puff pastry, thawed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place everything except chicken, pastry and stock into bowl.
Blitz on speed 7 for 5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
Add chicken and stock. Blitz on speed 7 for 6 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 36 rolls in total with this recipe.
Brush with milk and top with sesame seeds.
Bake for approximately 30 minutes or until golden.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have have spinach or parsley and used zuchinni instead. My fussy toddlers loved them.
Just made these for a yummy Friday night dinner. I used genius gf pastry. I added a small zucchini in place of the celery. They are delicious and so quick. Will definitely be making again
The kids told me these were the best sausage rolls they had ever tasted!
My two fussy eaters loved them- I added a green apple and fresh basil and they were tasty enough. I found the oven needed to be about 220 degrees though as they weren't cooking at 180 for me. I shall be making these again.
My very fussy 4 year old loved these! I only used 1 and a half chicken breasts, as its all I had, and added a zucchini and an egg to the mix. they were lovely! Thank you!
Great recipe to use up all the vegies in the fridge. I also added some chia seeds and used chicken mince instead of the breasts.
Winner all around!
Easy and quic!
I added an egg when mixing it all together and added whatever veges I had (Brussel sprout,carrot, frozen spinach,corn etc). Kids really enjoyed them.
very nice indeed!!!
I mixed two tea spoons of chia into the vege stock at the start so it could sit a few minutes. It worked perfectly. I used less chicken, but added mushrooms & sweet potato and swaped spinach for kale and normal brown onion (as thats all I had). My very fusy 7yo couldnt eat them fast enough!!! I made 4 lots for the children then added heaps of herbs and chilli for hubby & me!! YUMMMM
Great base recipe! I added extra veges and also used an egg and some chia seeds (as mentioned by other commenters). I used chicken mince as I didn't have any chicken breast. Was an absolute hit! Great for the kids' lunchboxes and easy to freeze. Thanks for such a tasty recipe!
I made these for the second time last night.
Will have to leave out the spinach for the fussy child next time.
Are you sure to delete this comment ?