Ingredients
Creamy Chicken Vol au Vents
- 500g chicken thigh or breast meat
- 400g Milk
- 200g cream
- 1 package Continental Cream of Mushroom Cup of Soup, 4 pack box (total 70g) (use all 4 packs).
- 1 tsp ThermoFun Curry Blend, //thermofun.com/thermofun-curry-blend-recipe/
- Vol au Vent cases
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place large cubes of chicken in simmering basket and cook 20 mins / Varoma / speed 2 – with water above the blades.
- Drain liquid and keep as stock.
Place chicken in bowl and mince 4 sec / speed 4 / Reverse. Set aside.
- Place milk, cream and packets of soup in TM bowl and cook 10 mins / 90°C / speed 4.
- Add curry blend and shredded chicken and cook 5 mins / 90°C / spoon soft / Reverse.
- Spoon chicken mixture into vol au vent cases and place in a moderate oven for approx 10 mins.
Cooking and shredding chicken
To Shred Chicken
Creamy Mushroom Sauce
Tip
This fills 24 small vol au vent cases or 12 medium.
The vol au vents are perfect as a savoury finger food.
Can also serve with rice and salad or vegetables.
The mixture freezes well.
This recipe was given to me about 10 years ago which I've always done in a pot. So much easier in the TM where no standing by the stove and stirring the sauce until it thickens is required! 
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love,love,love!
jessmanning4@hotmail.com:hi there I use cream of chicken too & it's super yummy
This was a great recipe! Might tone down the curry flavour next time. The mixture filled exaclty 8 Woolworths brand vol-au-vent cases. I served this as a main dish with chicken flavoured rice and a salad. It was a hit!
Thanks for a great recipe. I make this reguarly. i wizz carrot and zuchini before i start the sauce, leave in the bowl and then continue as normal. It makes more than i need so i freeze the left over mix and grab it out on busy nights to make a quick dinner. Tasty and loved by our kids.
Beautiful... No more to say
Amazing taste, definately on our recipe rotation. I added one finely sliced spring onion, a couple of roughly chopped baby spinach leaves and some mushrooms, cut into small pieces in the chicken addition stage. In last 5 minutes of oven cooking time I sprinkled some grated tasty cheese on top of each.... Soo good
So yummy! With heaps of the cream/sauce leftover for pasta tomorrow. Thanks for sharing
Can you use other flavours of soup? OR is mushroom the only one that works??
Absolutely delicious. Added spinach in the last step. Put the mix in vol au vent cases, baked, and the kids cleaned up every last scrap!
So easy, so yummy!
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