Ingredients
- 40 g Parmesan cheese, cut into 2cm cubes
- 4 sprigs Fresh herbs, Rosemary, Thyme, leaves only
- 1 litre water
- 2 tablespoons chicken stock, EDC
- 50 g Butter
- 250 g polenta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan and fresh herbs into TM bowl 20 secs / Speed 8
Lightly brush 20 x 30 cm pann with oil and sprinkle with cheese and herbs.
Put water and stock into TM bowl and cook 11 min / 90 degrees / Speed 4
After 3 minutes, slowly add polenta through the lid.
Spoon into prepared pan and allow to cool, set in fridge.
Preheat Oven to 220 degrees celcius.
Cut Polenta into 2 cm x 10 cm fingers and place on tray. Brush with oil.
Bake 20 - 25 minutes until golden crisp.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'll do half and shape into a loaf pan next time as that's a good amt for x4 adults as part of a main meal side dish. 😋
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Half next time
Fantastic recipe. Thank you so much for sharing.
The chips are delicious, great recipe!
Awesome luv a quick easy recipe. Though it doesn't state when to add the butter I added mine just before I added the polenta ensuring it melted before the polenta went in.
Very yummy recipe. I doubled the herb and cheese and kept half of it to add to polenta whle cooking. I also added salt to the polenta.I also just used campbell's chicken stock as I didnt have the EDC chicken stock.
Yummy crunchy easy polenta chips!
I love these... and so does the whole family. Polenta is so easy in the thermomix!!
Great recipe, thank you, although I think it needs salt added to it.
just wondering where the butter comes into it?