Preparation time
5min
Total time
25min
Portion
45
piece(s)
Level
easy
Ingredients
- 200 g dried chickpeas
- 2 sprigs fresh rosemary leaves
- 2 sprigs fresh thyme leaves, (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 25 g extra virgin olive oil
- 200 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put chickpeas and herbs into TM bowl 1 minute / Speed 9
Add all remaining ingredients and mix 30 seconds / Speed 5
Let mixture rest for 1 hour.
Place teaspoon full on trays lined with bakers paper.
Place in preheated 200 degree Celcius oven.
Bake 20 minutes until crispy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hayley.Donges: i am fairly certain to use dried not canned
Amanda
are the dried chickpeas dried from canned chickpeas? or can I use ones out of a silo/ off a paddock?