- TM 31
Ingredients
Pastry
- 1 --- Short Crust Pastry, from EDC
Quiche Mix
- 100 g Cheddar cheese, cubed
- 3-4 --- spring onions, roughly chopped
- 5 pieces short cut bacon, trim the fat
- 10 --- eggs
- 1 --- splosh milk
- 2 pinches Mixed Herbs, dried (or fresh)
- 3 --- big handfuls spinach
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare as per instructions in your Every Day Cookbook.
Roll out and put in quiche dish.
Cover with baking paper and add rive or dried beans.
Blind bake for 1/2 hour on 180C
Add quiche mix in
"Closed lid" Grate cheese 6 secs/speed 8, put aside.Add spring onions and chop 3 secs/speed 7. Put in fry pan with chopped bacon and fry until browned. Put aside. (or if you prefer you can saute in the bowl).
Add eggs, milk, spinach and herbs to the bowl. Chop 10 seconds/speed 9.
Add 1/2 the cheese, bacon, onion to the bowl. Mix 10 secs speed 4.
Add to the base and cook for 1/2 hour in the oven at 180C or until set.
Short Crust Pastry
Quiche Mix
Tip
This is a regular lunch item in Suzie's household that Daddy whips up in the morning for their son's lunchbox.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for our dinner tonight with a warm salad - I had to make a couple of substitutions, but it was fantastic!