Ingredients
Easy Four Seed Crackers
- 32 grams sunflower seeds
- 32 gram pumpkin seed
- 32 gram sesame seeds
- 32 grams linseed
- 32 grams rolled oats
- 32 grams olive oil
- 10 grams nutritional yeast, Only if available, great for B12
- 130 grams wholemeal flour
- 1 level tsp Himalayan salt
- 128 grams cheese, any hard cheese
- 64 gram water, or 1/2 Cup water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Have ready: Rolling Pin, Baking Paper and Baking Tray
Tip
Preheat Oven on 180°C on Fan Forced.
Use the Scale function and add 128g cheese chunks into the mixing bowl. Cover with lid and MC (measuringcup)
Set the Time to 15seconds and Speed to 5
Remove the grated cheese and place aside. Don't rinse the mixing bowl.
Use the Scale function. Make sure to press Tare after adding each ingredient to the mixing bowl. All ingredients should end up in the bowl.
Add Sunflower seeds.
Add Pumpkin seeds.
Add Sesame seeds.
Add Linseed.
Add Rolled oats.
Add Olive oil
Add Nutritional Yeast (if using)
Add Wholemeal flour
Add Himalayan Salt
Add bowl of grated Cheese
Close the lid but without the MeasuringCup.
Activate the stir function 
"Counter-clockwise operation" not chop and set to Speed 2
Set the Time to 20seconds and as the ingredient turn, slowly add the 1/2 cup water until a dough start to form.
Lay out a big piece of baking paper and lay the dough in the middle.
Shape a ball and divide in 2 halves.
Put one half aside and place the other half back on the paper. Place another baking paper ontop and roll it thin like a pumpkin seed thickness. Remove top paper
Cut into 5cm wide strips and any length (try get 8cm).
Place baking paper and crackers into oven for 15min and repeat above with other piece of dough. Keep an eye on the crackers and remove if browning.
Let cool and break into pieces. Store in Airtight container in cool pantry for up to 2 weeks for optimum freshness.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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