Ingredients
Dough
- 100 g buckwheat grains
- 300 g water, warm
- 1 sachet dry yeast, or 1 teaspoon
- 1/2 teaspoon salt
- 500 g pack of Lucake "Easy Bakers" gluten free flour, tried and tested
- 20 g olive oil
- 2 eggs
- 1 tablespoon apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the buckwheat 10 secs./speed 10. Add the rest of the ingredients and mix 15 secs/speed 4 or until well combined.
Pour into a lined baking dish and smooth out. Sprinkle with extra sea salt and drizzle with olive oil.
Place into an oven at 50°C for 20-30 minutes then turn the oven to 220°C and bake for 20-30 minutes or until cooked through and golden on top.
Allow to cool for 5-10 minutes then slice and serve your foccacia.
To make as a loaf pour into a well greased loaf tin and prove as above then bake instead for 30-40 minutes at 200°C.
To make pizzas spread ¼ of the dough onto a lined baking tray in a circle and prove for 10-20 minutes as above. You should get 2 pizzas onto a large tray.
You can also make them rectangular, spreading the dough over two smaller trays then later cutting the pizza into squares rather than wedge slices.
Pre-bake the dough for 10 minutes at 200°C before topping with sauce, toppings and cheese and baking for a further 10-20 minutes.
To make egg free use 1 tablespoon of chia seeds and grind with the buckwheat then add an extra 50g of water when mixing.
Gluten Free Foccacia
Loaf of Bread
Pizzas
Egg Free VEGAN version
Tip
Top with herbs and garlic or with halved cherry tomatoes for a nice treat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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