Ingredients
Tortillas
- 150 grams Gluten free all purpose flour
- 2 teaspoons LSA or Psyillium husks
- 1 teaspoon baking powder
- 2 teaspoons raw sugar
- 1 teaspoons salt
- 150 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1 - Put all of the ingrediants into the bowl and mix on speed 4 for 30 seconds, mixture should be like a dough and not sticky, add water if too dry.
Step 2 - knead for 1 minute.
Step 3 - place dough on a clean surface with a small about of flour. Seperate into 4 small balls, depending on size you can make more. Flattern the balls into flat shaps as thin as possible.
Step 4 - place onto a hot pan for 1 minute or until they start puffing up depending on how you want them cooked.
Then your ready to serve
Tortillas
Tip
They don't have to round.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do yourself a favour a just buy GF tortillas, you'll avoid the frustration - I was ready to throw the whole gloopy mess in the toilet!
If you do try, instead of using 'a small amount of flour' to roll out your tortillas, oil all your utensils and work surface LIBERALLY - I used a silicon rolling out mat, a stainless dough cutter/scraper and a silicon spatula, and the dough still stuck like craft glue
sorry I'll double check ir could be 75. they arent supposed to be sticky
How do you store these for future use? Freeze? Airtight container?
150 grams of flour and 150 grams of water, sure this is wrong, mixture very wet?
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