Ingredients
- 6 eggs
- 2 sprig spring onion
- 20 g parmesan
- 400 g coconut milk, Light
- pinch Salt & Pepper, to taste
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add eggs spring onion parmesan to jug
"Counter-clockwise operation" for 20 seconds speed 7Insert Butterfly
add coconut milk, salt and pepper to taste
whip for 1-3 mins, speed 4
Pour mixture into pre made Gluten free Shortcrust Pastry (see RC for more details).
Bake in over for 45 mins on 190 degrees
Tip
add cheese to to the top of quiche whilst cooking.
Grill for a further 2 mins to make a crusty brown top if preferred.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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