Preparation time
3h 5min
Total time
3h 20min
Portion
40
piece(s)
Level
easy
Ingredients
- 120 g Cheddar cheese, Cubed
- 30 g Parmasen Cheese, Cubed
- 150 g Gluten free plain flour
- 120 g Butter, Cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill both cheeses sp9 10 sec
Add flour and butter to bowl. Combine sp5 15 sec
Remove from bowl, roll into a log shape and wrap in cling wrap.
Refrigerate for at least 3 hours.
slice into thin rounds and lay on lined baking trays.
bake in 180* oven for 10-15 mins
allow to cool on tray
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thees Biscuits would have been fantastic but as there is no binding agent in GF Flour they don't sat togeter, Remember if you are cooking these add the binding agent. :O
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