- TM 31
Ingredients
Butter
- 2 cloves garlic
- 1 bunch mixed herbs, fresh, optional
- 5/600 g fresh cream, chilled, not thickened, minimum fat content 35%
- 500 g cold water
Bread
- 450 g lukewarm water
- 750 g bakers flour
- 1.5 tsp salt
- 4 tsp Yeast
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and herbs into mixing bowl chop for 3 sec/speed 7. Set aside.
Insert Butterfly. Place cream into mixing bowl and beat for 1-3 min/speed 4 to separate*.
Once separated, strain buttermilk through the basket carefully. Remove Butterfly.
Place water into mixing bowl with separated butter and mix for 5-10 sec/speed 4.
Strain liquid again through basket and squeeze solids with your hand to extract all remaning liquid.
Once butter is ready, add garlic and herbs and mix for 30 sec/speed 4.
*The separating process takes between 1 and 3 minutes depending on the freshness of the cream.
Pre-heat oven to 180°C.
Place all ingredients into mixing bowl and mix for 5 sec/speed 7 to combine.
With dial set to
"Closed lid" , knead for 2 min
"Dough mode" Let dough rise for 30 minutes or until doubled in size.
Roll onto ThermoMat into large rectangle and spread herb butter over dough.
If necessary, sprinkle dough with flour first to prevent butter from sliding off.
With a butter knife, cut 3-4cm wide strips. Fold each dough strip in a concertina pattern and place cut side up in a 23cm springform tin until all the strips are pressed in together.
Bake for approximately 40-45 minutes. Serve hot.
Butter Method
Bread Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Ok I have to try this too many good comments
Amanda
Glad to see i wasn't the only that read "put all ingredients in" so I left the herb butter in 😫 fingers crossed it works to some degree!
Easy to make and delicious bread. I did halve the ingredients because there is just the two of us. It worked out fine and there is enough bread (for us) for 2-3 nights. Thanks for sharing the recipe.
Very nice! I used 150g butter pre made and would prob use a bit more. Used small cloves x4 I will use runle that next time as love the taste. Will make again
Turned out really well! Just a question in the recipe you preheat the oven before you even start making the dough which then has to rest at least 30 min, is that really necessary?
This is my go to, no fail pull apart bread recipe, delicious!
My blog: shazknit.blogspot.com
Delish 👌🏾
yum! drizzled sweet chilli sauce over the dough before baking
The best even my fussy son ate it
Oops' as it said put all ingredients in bowl and mix - I added the herb butter to flour. Also would be easier to use butter than making own.