Baking - savoury

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Preparation time
5min
Total time
35min
Portion
12 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2021/02/28
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Ingredients

Herby Ricotta & Courgette Muffins

  • 300 g courgette
  • 1 bunch Parsley (about 1 cup)
  • 1 bunch Coriander (about 1 cup)
  • 0.5 bunch Chives (about 1/2 cup)
  • 6 piece eggs
  • 160 g sel-fraising flour, (sub wholemeal or gf self-raising flour)
  • 240 g ricotta
  • 65 g pumpkin seeds
  • 1 tsp salt
  • 1 pinch black pepper
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 200 degrees.
    Cut courgette in pieces and place in bowl. 2 sec on speed 5, then another 2 sec until evenly chopped.
    In a clean tea towel squeeze out as much as possible of the water and put to the side.
    Place all the herbs in the bowl and chop 10 sec on speed 8 until chopped. Then add back the courgette, ad the remaining ingredients and mix for 15 seconds on speed 3. Be careful not to overmix.
    Pour into rosegold muffin tray.

    Bake in the oven for 25 minute or until cooked when tested with a skewer.

    makes 12 muffins. Could also be baked in mini loaf tins.

Tip

Could be made in mini loaf tins.

perfect for lunch boxes.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Autumn Summer Easy Low budget Quick Children food Gluten free Nut free Cooking for students Picnic

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Herby Ricotta & Courgette Muffins
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Comments

  • 18. March 2021 - 14:26
    2.0

    We weren't too keen on these. Despite all the herbs, they were quite bland and the pumpkin seeds didn't enhance the texture.

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